St. Stephen's Episcopal Church
Wednesday, March 12, 2014
There's a place for you here.
The Farmers Market @ St. Stephen's is open every Saturday, rain or shine.
We are now open on Saturdays YEAR ROUND.
The market comes indoors (in the Fellowship Hall) on Saturdays, 9 a.m.-noon, through the end of March. The indoor market will be held in the Large Fellowship Hall.
In April 2014, we'll move outdoors and back to the 8 a.m.-noon hours.
The 2014 Outdoor Market applications for vendors and non-profit organizations are available.
Application for Non-Profit Organizations (to download, print and complete by hand) | Application for Non-Profits (with fields; complete on your computer and print) | Non-Profit Addendum to Rules and Regulations
For Winter 2014 Indoor Market vendors: Vendor Application for 2013-2014 INDOOR Market (includes Rules and Regulations)
The Farmers Market at St. Stephen's seeks to connect our choices about the foods we buy and eat to our call to be stewards of God's creation, as we build community and support local farmers.
In keeping with our commitment to environmental stewardship, St. Stephen's Church hosts a Farmers Market on Saturdays year-round.
The Market's goals include:
Want to stay in touch? Sign up for the weekly Market newsletter and receive the latest Market news, including a seasonal recipe. Enter your email address in the box below, and you'll receive a confirmation email from Constant Contact.
See the latest list of vendors here.
You can also visit the Farmers Market on Facebook, and read what folks are saying about our Market on our Local Harvest page.
For more information about the Farmers Market @ St. Stephen's, contact Kate Ruby.
We are thrilled about the fifth season of our outdoor Farmers Market. We have more vendors than ever, including our first USDA Certified Organic producer. While our emphasis continues to be on local farmers and producers, we are allowing vendors to sell some items provided by other producers, as long as the origins of these products are clearly and fully disclosed. Our goals are quality and transparency. One of the things we value most about our market is your ability to speak directly with the farmer or producer of your food, and learn all you can about how it was grown.
During the spring, summer and fall, the Market is sponsoring festivals celebrating specific cultures, offering live music, activities for children, cooking demonstrations and much more. In the winter, we continue to be open every Saturday -- just indoors. To stay up-to-date on what's coming up each week, sign up for our weekly email newsletter below, and/or visit our Facebook page (or both!). If you have any questions about the market, please don't hesitate to contact our market manager, Kate Ruby.
Remember that we offer ample free parking, and that children are welcome. We hope to see you at the market soon!
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