Farmers Market recipes
When you subscribe to the email newsletter of the Farmers Market at St. Stephen's, one of the things you receive each week is a recipe using ingredients available at the market. Here's an archive of recent recipes, in order of the season (beginning with spring).
Zu Canoes pictured below
Fig Crostini pictured upper right
Braised Collard Greens (pictured at right)
QUESTIONS about the Farmers Market? Please contact Kate Ruby, Market Manager.
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