St. Stephen's Episcopal Church
Sunday, April 20, 2014
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Farmers Market recipes

When you subscribe to the email newsletter of the Farmers Market at St. Stephen's, one of the things you receive each week is a recipe using ingredients available at the market. Here's an archive of recent recipes, in order of the season (beginning with spring).

Quinoa Primavera

Goat Cheese Berry Sandwich

Mixed Greens Gratin

Kohlrabi Salad

Grilled Tuna Steaks

Chicken with Blueberry Salsa

Classic Pasta Primavera

Stuffed Pattypan Squash

Lemony Grilled Potato Salad

Garlic Herb Steaks

Zu Canoes pictured below

Lamb Kebabs

Linguini with Summer Vegetables

Eggplant Pizzas

Zucchini Chips

Oysters

Salsa

Roasted Peaches

Chicken Pablano Raspberry

Fig Crostini pictured upper right

Sweet Potato Black Bean Chili

Stuffed Butternut Squash

Apple Stuffed Pork Loin

Carmelized Brussels Sprouts

Kukuye Sabsi

Apple Ginger Pork Chops

Acorn Squash Soup with Kale

Carrot and Ginger Soup

Kale Salad with Roasted Beet Dressing

Autumn Vegetable Beef Stew

Braised Collard Greens  (pictured at right)

Turnip and Potato Patties

Yogurt-Baked Chicken

Eggs and Bacon in Toast Cups

Short-Rib Beef Stew with Ale

Winter Medley

Berry Dream

Sweet Potato and Sausage Soup Bowl

Apple Meatloaf

Easy Apple Cobbler

Carrot Apple Smoothie

Egg Noodles with Sausage and Cabbage

Sausage, Kale, and Potato Soup

Za'atar Eggs

Southern Style Smothered Pork Chops

Swiss Chard, Lentils and Feta

Roast Asparagus Salad

Asparagus with Egg and Caper Vinaigrette

Smoky Deviled Eggs with Greek Yogurt

Carrot and Beet Salad with Beet Green Salsa Verde

 

QUESTIONS about the Farmers Market? Please contact Kate Ruby, Market Manager.

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