Farmers Market

Indoor Market takes place on Wednesdays

The Farmers Market at St. Stephen's seeks to connect our choices about the foods we buy and eat to our call to be stewards of God's creation, as we build community and support local farmers.

In keeping with our commitment to environmental stewardship, St. Stephen's Church hosts a Farmers Market every Saturday, May through October, from 8 a.m. until noon.

Our indoor winter Farmers Market takes place each Wednesday, 4-7 p.m. (no Market on December 28). The best way to know which vendors will be with us each week is to subscribe to our weekly email newsletter; you can do that here.

The market's goals include:

connecting God’s call to environmental stewardship to the foods we eat, stewardship of resources, and reducing the carbon footprint of what we eat;
building community by providing the city of Richmond and our local neighborhood with a healthy way to gather and connect with each other on a regular basis;
educating patrons with practical ways to maintain the connection with the sources of their food; and
helping fill the growing demand for fresh, locally grown and prepared foods in Richmond.

Want to stay in touch? Sign up for the weekly Market newsletter and receive the latest Market news, including a seasonal recipe. Enter your email address in the box below, and you'll receive a confirmation email from Constant Contact.

See the latest list of vendors here. (During the winter market, not all vendors will be present every week. The most up-to-date information will be in our weekly newsletter.)

Read about the Farmers Market feeding/gleaning program here.

You can also visit the Farmers Market on Facebook, and read what folks are saying about our Market on our Local Harvest page.

For more information about the Farmers Market @ St. Stephen's, contact Liz Bartenstein.

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