St. Stephen's Episcopal Church
Friday, February 27, 2015
There's a place for you here.
The Farmers Market @ St. Stephen's is open on Saturdays YEAR ROUND.
The fall and winter hours are 9 a.m. until noon. We are now indoors, where we'll be open every Saturday (EXCEPT DECEMBER 27, when we'll be closed) until spring, when we move back outdoors.
Subscribe to our weekly market email below. See a list of vendors who plan to be at the market this Saturday here (updated each Thursday).
Vendor applications and rules and regulations:
Application for Non-Profit Organizations (to download, print and complete by hand) | Application for Non-Profits (with fields; complete on your computer and print) | Non-Profit Addendum to Rules and Regulations
Watch our video about the Market!
The Farmers Market at St. Stephen's seeks to connect our choices about the foods we buy and eat to our call to be stewards of God's creation, as we build community and support local farmers.
In keeping with our commitment to environmental stewardship, St. Stephen's Church hosts a Farmers Market on Saturdays year-round.
The Market's goals include:
Want to stay in touch? Sign up for the weekly Market newsletter and receive the latest Market news, including a seasonal recipe. Enter your email address in the box below, and you'll receive a confirmation email from Constant Contact.
See the latest list of vendors here.
You can also visit the Farmers Market on Facebook, and read what folks are saying about our Market on our Local Harvest page.
For more information about the Farmers Market @ St. Stephen's, contact Kate Ruby.
We are thrilled about the sixth season of our outdoor Farmers Market. We have more vendors than ever. While our emphasis continues to be on local farmers and producers, we allow vendors to sell some items provided by other producers, as long as the origins of these products are clearly and fully disclosed. Our goals are quality and transparency. One of the things we value most about our market is your ability to speak directly with the farmer or producer of your food, and learn all you can about how it was grown.
During the spring, summer and fall, the Market offers live music, activities for children, cooking demonstrations and much more. In the winter, we are open every Saturday -- just indoors. To stay up-to-date on what's coming up each week, sign up for our weekly email newsletter below, and/or visit our Facebook page (or both!). If you have any questions about the market, please don't hesitate to contact our market manager, Kate Ruby.
Remember that we offer ample free parking, and that children are welcome. We hope to see you at the market soon!
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